Ingredients: 1 Large Eggplant 2-3lbs Tomatoes Bread Crumbs Parmesan Cheese Fresh Mozzarella Bunch of Basil 1 Onion Cup Wine Cup Crushed Tomato Olive Oil Crushed…
Date Archives September 2021
Roasted Vegetable Soup with eggplant, butternut squash and sage
Time: 3 hours Yield: 6 servings This year, my garden provided a healthy supply of eggplant and butternut squash. My garden helps to challenge…