It is time to really take the plunge. That is, move on to yeasted dough. There are many intricacies to bread and we will talk…
Date Archives February 2023
Chicken Curry
Anyone else love Indian food but are intimidated to make it at home? I was until I was introduced to a wonderful Curry Blend that…
Doughs Part 2: Non-Yeast Breads
As we tackle our fear of dough, we work our way from the easiest to hardest. Well, maybe hard is not the word. Let’s say…
Greek Bone-In Roast Pork Dinner
Start with a brine. A basic brine consists of sugar, salt, water, and seasonings. Variations can be made by using different kinds of peppercorns, thyme, even…
❤️Valentine’s Menu: Creme Brûlée
Make this dish for your special someone and they will love it! ❤️❤️ I love creme brûlée, however I rarely eat dessert at restaurants because…
❤️ Valentine’s Menu: American Wagyu
Try this easy and special dish for your Valentine’s Day dinner! ❤️Not much to do here except heavy salt and let sit at room temp…
Dough Part 1: Crusts
Most home cooks I talk to will tell me they are most afraid of doughs. Whether it be yeasted or flaky, pie or loaves, they…
A Guide To Starch Thickeners
Throughout the year, we have established many fundamentals of cooking. We learned what mirepoix is and used it to flavor stocks and slow roasts. Now,…