A rich, restaurant-worthy pasta that balances sweet shellfish, briny depth, and a light tomato-wine sauce. Ingredients (Serves 4–6) Seafood 2 lobster tails or Lobsters (meat…
Browsing Category Seafood
--ADVERTISEMENT--
Linguini and Clam Sauce
Serves 4–6 people Ingredients 1½ lb linguini 3 dozen fresh clams (littleneck or cherrystone), scrubbed 1 cup bottled clam juice (plus reserved clam liquid) 2…
Thai Surf and Turf
Most important…. keep it simple. Good prime strip steak, and jumbo shrimp. Add the vine ripe tomato for little veggie and presentation. See recipe for…
Lobster Oreganata Pasta
Lobster oreganata pasta is a delicious dish that combines lobster, pasta, and a flavorful oreganata sauce. Here’s a basic recipe you can follow to make…
Thai Seafood Curry
I love Thai Food…. This is one of my “go-to” favorites. The coconut milk balances out the heat of the Thai Chili Peppers…. You can…
Insalata di Mare
This is a simple classic Italian seafood salad. The key here is lightly simmering/cooking the seafood in rich, flavorful white wine mussel broth. Pro Tip: …
Italian Seafood Pasta
Prep Time: 30 minutesCook Time: 15 minutes Total Time: 45 minutesMarinade Time: 30-60 minutes This dish is one of my all-time favorites and can be…
Shrimp Scampi And Linguine
Ingredients 1 Package Dried Linguini 1 Chopped Shallot 8 Cloves of Chopped Garlic 1 Handful of Chopped Parsley 1 Zest and 1/2 Juice from Lemon…
Octopus With Harissa and Chickpeas
I love octopus! It’s a go to when I see it on the menu at a restaurant because I don’t make it at home often. …
Lobster Tomato Bisque
Low Calorie Recipe – 236 Calories Sous Vide Lobster Tail (4.5oz) 126 Calories Can Tomatoes can (14oz) 70 Diced 1/2 Cup Tomato (10oz) 50 1…