A rich, restaurant-worthy pasta that balances sweet shellfish, briny depth, and a light tomato-wine sauce. Ingredients (Serves 4–6) Seafood 2 lobster tails or Lobsters (meat…
Browsing Category Pasta
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Linguini and Clam Sauce
Serves 4–6 people Ingredients 1½ lb linguini 3 dozen fresh clams (littleneck or cherrystone), scrubbed 1 cup bottled clam juice (plus reserved clam liquid) 2…
Lamb Shank Osso Bucco & Crispy Gnocchi
Ingredients: 4 -1lb Lamb Shanks 1 Cup Flour 10 -Cloves Garlic 2- Small Carrots 2- Celery Stalks 1- Large Onion Bouquet of Fresh Sage, Rosemary,…
Pesto Pasta Salad
Time: 1 hour Yield: 12 servings for side dish A summer side salad favorite! First – go check out our Nut Free Pesto recipe! This…
Carbonara Pasta
Servings: 4-6 Time: 45 minutes My family was at a New York City restaurant this weekend, and my thirteen year old son was trying to…
Lobster Oreganata Pasta
Lobster oreganata pasta is a delicious dish that combines lobster, pasta, and a flavorful oreganata sauce. Here’s a basic recipe you can follow to make…
Pesto Pasta Broccoli Rabe with Sausage
Weekdays get super busy around here so planning ahead is a must for weekday meals! We had some broccoli rabe that needed to be used…
Shishito Pepper Pesto
I had so much beautiful basil and shishito peppers growing in my garden! I wanted to find something fresh and new to do with them. …
Pumpkin Seed Pesto – Nut Free
Simple easy weekday dinner for the family. This one taste especially best when you harvest your first batch of pesto or really any herb in…
Nut Free Pesto
Pesto is a crowd pleaser in our family! And due to our tree nut allergies; we need to be very careful with Pesto since it…