I love Thai Food…. This is one of my “go-to” favorites. The coconut milk balances out the heat of the Thai Chili Peppers…. You can…
S’mores Stuffed Cookies – Giant, Quarter Pound Cookies!
Yield: 12 large cookies Prep Time: 2.5 hours Bake Time: 20 minutes These ¼ pound chocolate chip cookies, stuffed with graham cracker crumbs, Hershey’s chocolate…
Avocado Pasta With Bacon And Shrimp
Ingredients 2 Avocados 2 Lemons and Zest 1 Cup of white wine 8-10ounces shrimp 1 teaspoon of baking powder Salt and pepper to taste 1…
American Wagyu With Black Truffle Butter
Prep Time: 2 minutesCook Time: 4-5 minutes Not much to do here except heavy salt and let sit at room temp for a few minutes…
Fresh Lemonade
Ingredients: 10 large lemons 1 cup sugar 3-4 cups water (less water will make it more sweet) Ice Lemon slices, for serving 6 Springs of…
Vanilla Coconut Cream Cake – Vegan, Gluten-free & Nut-free with Coconut Cream Frosting
Makes: 1 bundt or two 6″ or 7″ cakes. Double for three or four 6″ cake layers *Disclaimer – this recipe contains coconut. Although…
Natural Pink Food Coloring – Use Beets!
This is barely a recipe, it’s so simple! Whether you are trying to be fully natural or maybe you need to be super careful about…
Insalata di Mare
This is a simple classic Italian seafood salad. The key here is lightly simmering/cooking the seafood in rich, flavorful white wine mussel broth. Pro Tip: …
Coconut Cream Frosting – Vegan “Buttercream”
This frosting is surprisingly stable and so easy to make. The longer you keep your coconut cream in the refrigerator the better. It’s also incredible…
Tostones – Fried Green Plantains
Total Time: 40 minutes I absolutely love plantains! I enjoy ordering them any time I’m out at a Cuban or Puerto Rican restaurant. However, I…