Servings: 6 Prep Time: 60 minutes Cook Time: 40 minutes Total Time: 1 hour, 40 minutes Japanese eggplant are easy to grow in your garden…
Eggplant Parm
Ingredients: 1 Large Eggplant 2-3lbs Tomatoes Bread Crumbs Parmesan Cheese Fresh Mozzarella Bunch of Basil 1 Onion Cup Wine Cup Crushed Tomato Olive Oil Crushed…
Roasted Vegetable Soup with eggplant, butternut squash and sage
Time: 3 hours Yield: 6 servings This year, my garden provided a healthy supply of eggplant and butternut squash. My garden helps to challenge…
Apple Crumb Cake
Prep Time: 45 minutes Bake TIme: 40-45 minutes Total Time: 1 hour 30 minutes For Father’s Day 2020, Dad requested an apple crumb cake for…
Thai Seafood Curry
I love Thai Food…. This is one of my “go-to” favorites. The coconut milk balances out the heat of the Thai Chili Peppers…. You can…
S’mores Stuffed Cookies – Giant, Quarter Pound Cookies!
Yield: 12 large cookies Prep Time: 2.5 hours Bake Time: 20 minutes These ¼ pound chocolate chip cookies, stuffed with graham cracker crumbs, Hershey’s chocolate…
Avocado Pasta With Bacon And Shrimp
Ingredients 2 Avocados 2 Lemons and Zest 1 Cup of white wine 8-10ounces shrimp 1 teaspoon of baking powder Salt and pepper to taste 1…
American Wagyu With Black Truffle Butter
Prep Time: 2 minutesCook Time: 4-5 minutes Not much to do here except heavy salt and let sit at room temp for a few minutes…
Fresh Lemonade
Ingredients: 10 large lemons 1 cup sugar 3-4 cups water (less water will make it more sweet) Ice Lemon slices, for serving 6 Springs of…
Vanilla Coconut Cream Cake – Vegan, Gluten-free & Nut-free with Coconut Cream Frosting
Makes: 1 bundt or two 6″ or 7″ cakes. Double for three or four 6″ cake layers *Disclaimer – this recipe contains coconut. Although…