Serves 4 Ingredients 1½ lb giant freshwater prawns, peeled 6 cups homemade chicken stock 2 tbsp olive oil 4 tbsp unsalted butter, divided 2 large…
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Seafood Lobster Pasta (Italian-Style)
A rich, restaurant-worthy pasta that balances sweet shellfish, briny depth, and a light tomato-wine sauce. Ingredients (Serves 4–6) Seafood 2 lobster tails or Lobsters (meat…
Linguini and Clam Sauce
Serves 4–6 people Ingredients 1½ lb linguini 3 dozen fresh clams (littleneck or cherrystone), scrubbed 1 cup bottled clam juice (plus reserved clam liquid) 2…
Dill Pickles
Yield: 5 800 ml Mason jars Time: 2 hours My garden yielded more cucumbers than I’ve known what to do with! Although I’ve been intimidated…
Lamb Shank Osso Bucco & Crispy Gnocchi
Ingredients: 4 -1lb Lamb Shanks 1 Cup Flour 10 -Cloves Garlic 2- Small Carrots 2- Celery Stalks 1- Large Onion Bouquet of Fresh Sage, Rosemary,…
Pesto Pasta Salad
Time: 1 hour Yield: 12 servings for side dish A summer side salad favorite! First – go check out our Nut Free Pesto recipe! This…
Thai Surf and Turf
Most important…. keep it simple. Good prime strip steak, and jumbo shrimp. Add the vine ripe tomato for little veggie and presentation. See recipe for…
Cowboy Ribeye & Corn
A cowboy ribeye is a specific cut of steak that is known for its robust flavor and substantial size. Here’s an overview of what makes…
Carbonara Pasta
Servings: 4-6 Time: 45 minutes My family was at a New York City restaurant this weekend, and my thirteen year old son was trying to…
Healthy Banana Muffins
Yield: 12-14 muffins I really struggle with one of my kids. She doesn’t like many foods and I struggle to get healthy foods into her…