Time: 1 hour preparation; 1-2 hours to simmer Yield: 10 servings Full disclosure: I am forty years old and I have never eaten or prepared…
Browsing Category Meat
Wonton Soup With Char Su Spare Ribs
Make your very own Wonton Soup and Char Su Spare Ribs. This delicious recipe lets you recreate two classic Chinese dishes with your own fresh…
Eggplant Parm
Ingredients: 1 Large Eggplant 2-3lbs Tomatoes Bread Crumbs Parmesan Cheese Fresh Mozzarella Bunch of Basil 1 Onion Cup Wine Cup Crushed Tomato Olive Oil Crushed…
Avocado Pasta With Bacon And Shrimp
Ingredients 2 Avocados 2 Lemons and Zest 1 Cup of white wine 8-10ounces shrimp 1 teaspoon of baking powder Salt and pepper to taste 1…
American Wagyu With Black Truffle Butter
Prep Time: 2 minutesCook Time: 4-5 minutes Not much to do here except heavy salt and let sit at room temp for a few minutes…
St. Patrick’s Day Sous Vide Corned Beef
Step up your game this St. Patrick’s Day!!! Cooking sous vide creates a juicy, tender corned beef like you have never had before. I’ve cooked…
Pork Chop Saltimbocca
This is one of my all-time favorites. This is a spin on the classic Northern Italian Vladastano chop. It is typically done with veal or…
Thai Basil Beef
Thai Basil Beef Super Easy Cooks in Less than 10 minutes. It’s about 10-15 Minutes of Prep This is a great “go-to” dish during the…
Cajun Shrimp and Andouille Sausage with Cheddar Grits
Prep Time: 45 minutes Cook Time: 45 minutes Total Time: 1 hour; 30 minutes I’m from the Northeast, let’s get that out there right now!…
Orecchiette with Sausage and Fresh Fava Beans in a Rosemary Sage Mint Sauce
Prep Time: 30 minutes Cook Time: 15 Minutes Ingredients 1 pound fresh orecchiette pasta 4 tablespoons of butter 3 sweet sausage links and 2 hot…