Step up your game this St. Patrick’s Day!!! Cooking sous vide creates a juicy, tender corned beef like you have never had before. I’ve cooked…
Browsing Category Meat
Lamb Shank Osso Bucco & Crispy Gnocchi
Ingredients: 4 -1lb Lamb Shanks 1 Cup Flour 10 -Cloves Garlic 2- Small Carrots 2- Celery Stalks 1- Large Onion Bouquet of Fresh Sage, Rosemary,…
Thai Surf and Turf
Most important…. keep it simple. Good prime strip steak, and jumbo shrimp. Add the vine ripe tomato for little veggie and presentation. See recipe for…
Cowboy Ribeye & Corn
A cowboy ribeye is a specific cut of steak that is known for its robust flavor and substantial size. Here’s an overview of what makes…
28 Days Later…. Steakhouse at Home! Â
I had wanted to do this for a while and finally had the right fridge to do this. We posted about the start of this…
Dry Age Meat At Home
Dry aging meat at home can be a rewarding culinary experience, and save you tons of MONEY, but it requires careful attention to detail and…
Grilled Rib Eye
Rib eye and prime rib are both delicious cuts of beef, but they differ in terms of cut, cooking methods, and presentation. Ribeye steaks are…
Eggplant Parm
This is a favorite for end of summer vegetables! I like to play the measurements by ear on this one because its full proof! Ingredients:…
Greek Bone-In Roast Pork Dinner
Start with a brine. A basic brine consists of sugar, salt, water, and seasonings. Variations can be made by using different kinds of peppercorns, thyme, even…
Deep Fried Rib Eye
Occasionally, you must indulge! This is certainly one of those time. I’ve been wanting to do this a while. Little while back when I did…