I had wanted to do this for a while and finally had the right fridge to do this. We posted about the start of this…
Browsing Category Entrees
Pesto Pasta Broccoli Rabe with Sausage
Weekdays get super busy around here so planning ahead is a must for weekday meals! We had some broccoli rabe that needed to be used…
Southern Fried Chicken
This simple, but classic recipe makes a delicious, crisp and moist southern fried chicken. You can optionally add paprika to the flour mix for added…
Grilled Rib Eye
Rib eye and prime rib are both delicious cuts of beef, but they differ in terms of cut, cooking methods, and presentation. Ribeye steaks are…
Eggplant Parm
This is a favorite for end of summer vegetables! I like to play the measurements by ear on this one because its full proof! Ingredients:…
Thai Seafood Curry
I love Thai Food…. This is one of my “go-to” favorites. The coconut milk balances out the heat of the Thai Chili Peppers…. You can…
Greek Bone-In Roast Pork Dinner
Start with a brine. A basic brine consists of sugar, salt, water, and seasonings. Variations can be made by using different kinds of peppercorns, thyme, even…
Chicken Curry
Anyone else love Indian food but are intimidated to make it at home? I was until I was introduced to a wonderful Curry Blend that…
🍀 St. Patricks Day Corned Beef
Step up your game this St. Patrick’s Day!!! Cooking sous vide creates a juicy, tender corned beef like you have never had before. I’ve cooked…
Deep Fried Rib Eye
Occasionally, you must indulge! This is certainly one of those time. I’ve been wanting to do this a while. Little while back when I did…