Step up your game this St. Patrick’s Day!!! Cooking sous vide creates a juicy, tender corned beef like you have never had before. I’ve cooked…
Browsing Category Entrees
Deep Fried Rib Eye
Occasionally, you must indulge! This is certainly one of those time. I’ve been wanting to do this a while. Little while back when I did…
Chicken Curry
Anyone else love Indian food but are intimidated to make it at home? I was until I was introduced to a wonderful Curry Blend that…
Greek Bone-In Roast Pork Dinner
Start with a brine. A basic brine consists of sugar, salt, water, and seasonings. Variations can be made by using different kinds of peppercorns, thyme, even…
❤️ Valentine’s Menu: American Wagyu
Try this easy and special dish for your Valentine’s Day dinner! ❤️Not much to do here except heavy salt and let sit at room temp…
Southern Fried Chicken
This simple, but classic recipe makes a delicious, crisp and moist southern fried chicken. You can optionally add paprika to the flour mix for added…
Thai Curry Half Duck
Pre-Cooked Ducked from Maple Leaf Farms bought at Costco). Wow it was sooooooo Good!I was not sure what to expect but have to say I…
Pesto Pasta Broccoli Rabe with Sausage
Weekdays get super busy around here so planning ahead is a must for weekday meals! We had some broccoli rabe that needed to be used…
Thai Seafood Curry
I love Thai Food…. This is one of my “go-to” favorites. The coconut milk balances out the heat of the Thai Chili Peppers…. You can…
Italian Seafood Pasta
Prep Time: 30 minutesCook Time: 15 minutes Total Time: 45 minutesMarinade Time: 30-60 minutes This dish is one of my all-time favorites and can be…