Did anyone grow habanero peppers in their garden and then not know what to do with them because they are so spicy? Oh, that would…
Posts Published by Catherine S
Marketing professional by day and baker by night, Catherine has always had a sweet tooth and loves sharing her joy of baking with friends and family.
Roasted Vegetable Soup with eggplant, butternut squash and sage
Time: 3 hours Yield: 6 servings This year, my garden provided a healthy supply of eggplant and butternut squash. My garden helps to challenge…
Eggnog Pancakes
Prep Time:15 minutes Cook Time: 20 minutes Total Time: 35 minutes Yield: 24 pancakes (depending on size) Let’s talk about eggnog! I feel like there…
Coconut Cream Banana Bread
I fell in love with Trader Joe’s Coconut Cream when I was perfecting my vegan Coconut Cream Buttercream Frosting. I’ve honestly never been a huge…
Cream Puffs – Choux Pastry
Prep Time: 40 minutes Bake Time: 30 minutes Total Time: 1 hour 10 minutes Yield: 2 dozen My grandma used to make light and fluffy…
Slice and Bake Cookies
Prep Time (including chilling): 3 hours Bake Time: 12-14 minutes Yield: 20-24 cookies I decided to challenge myself this Holiday Season by making Slice and…
Venison Chili
Time: 1 hour preparation; 1-2 hours to simmer Yield: 10 servings Full disclosure: I am forty years old and I have never eaten or prepared…
Caramelized Peach and Blueberry Cobbler
Prep Time: 40 minutes Cook Time: 50 Minutes Total Time: 1 hour and 30 minutes Servings: 10-12 Fresh peach season calls for peach baking! I…
S’mores Challah Bread
Growing up, we used to make challah bread often for Easter dinner. It was a nice little tradition, but I only really knew challah as…
Flaky Pie Crust
Prep Time: 20 minutesChill Time: 2 hoursTotal Time: 2 hours 20 minutesYields: 2 pie crusts Ingredients 2-½ cups of all purpose flour 2 teaspoons granulated…