When it comes to meat cookery, we always want to maximize flavor while keeping things juicy. What if I told you that one simple, additional…
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Sous-vide: The Magic of Precision Cooking
A fundamental requirement of most cooking is heat. The difference between good cooking and great cooking often comes in how well we can control our…
It’s All Gravy
With thanksgiving approaching, gravy is a must. Not only do I like gravy poured over the turkey, I want it smothering the mashed potatoes and…
Turkey Alternatives
For many, thanksgiving is synonymous with turkey. But sometimes we don’t want to go through the hassle of cooking that massive bird. Some of us…
Casserole With It
When winter comes, I want meals that I can make ahead. When it gets cold and the sun goes down in the afternoon, the last…
Italian Zeppoles
Fried dough is a dessert in so many different cultures. My grandmother used to make “fried dough” by deep frying yeasted pizza dough and sprinkling…
Turkey Time
Thanksgiving is fast approaching and for many, what should be quality time with family becomes a great bundle of stress. Not only are you worried…
Habanero Hot Sauce with Ginger and Pineapple.
Did anyone grow habanero peppers in their garden and then not know what to do with them because they are so spicy? Oh, that would…
This Scoop Will Set You Free
So, you’re a good cook. Your food tastes amazing, its properly seasoned, and your friends and family gush over you. So why do your dinners…
Roasted Vegetable Soup with eggplant, butternut squash and sage
Time: 3 hours Yield: 6 servings This year, my garden provided a healthy supply of eggplant and butternut squash. My garden helps to challenge…