Step up your game this St. Patrick’s Day!!! Cooking sous vide creates a juicy, tender corned beef like you have never had before. I’ve cooked…
Posts Published by Bill R
Bill’s passion for cooking began in his 20’s when he and some buddies took first place in a BBQ competition. He’s refined his skills over the years and puts a unique spin on his recipes. He loves being able to share his creativity and love of food.
Lamb Shank Osso Bucco & Crispy Gnocchi
Ingredients: 4 -1lb Lamb Shanks 1 Cup Flour 10 -Cloves Garlic 2- Small Carrots 2- Celery Stalks 1- Large Onion Bouquet of Fresh Sage, Rosemary,…
Thanksgiving Feast
Enjoy these recipes for a delicious Thanksgiving feast! Brine (Prep 24-48 hours) Ingredients: Equal parts brown sugar and salt Whole peppercorns Fresh thyme Fresh rosemary…
Chicken Scarapiello
Chicken Scarpiello is a classic Italian-American dish featuring chicken, sausage, peppers, onions, and sometimes potatoes cooked together in a delicious and flavorful sauce. Here’s a…
Lobster Oreganata Pasta
Lobster oreganata pasta is a delicious dish that combines lobster, pasta, and a flavorful oreganata sauce. Here’s a basic recipe you can follow to make…
28 Days Later…. Steakhouse at Home!
I had wanted to do this for a while and finally had the right fridge to do this. We posted about the start of this…
Pesto Pasta Broccoli Rabe with Sausage
Weekdays get super busy around here so planning ahead is a must for weekday meals! We had some broccoli rabe that needed to be used…
Dry Age Meat At Home
Dry aging meat at home can be a rewarding culinary experience, and save you tons of MONEY, but it requires careful attention to detail and…
Grilled Rib Eye
Rib eye and prime rib are both delicious cuts of beef, but they differ in terms of cut, cooking methods, and presentation. Ribeye steaks are…
Pumpkin Seed Pesto – Nut Free
Simple easy weekday dinner for the family. This one taste especially best when you harvest your first batch of pesto or really any herb in…