I had wanted to do this for a while and finally had the right fridge to do this. We posted about the start of this…
Posts Published by Bill R
Bill’s passion for cooking began in his 20’s when he and some buddies took first place in a BBQ competition. He’s refined his skills over the years and puts a unique spin on his recipes. He loves being able to share his creativity and love of food.
Pesto Pasta Broccoli Rabe with Sausage
Weekdays get super busy around here so planning ahead is a must for weekday meals! We had some broccoli rabe that needed to be used…
Dry Age Meat At Home
Dry aging meat at home can be a rewarding culinary experience, and save you tons of MONEY, but it requires careful attention to detail and…
Grilled Rib Eye
Rib eye and prime rib are both delicious cuts of beef, but they differ in terms of cut, cooking methods, and presentation. Ribeye steaks are…
Pumpkin Seed Pesto – Nut Free
Simple easy weekday dinner for the family. This one taste especially best when you harvest your first batch of pesto or really any herb in…
Eggplant Parm
This is a favorite for end of summer vegetables! I like to play the measurements by ear on this one because its full proof! Ingredients:…
Thai Seafood Curry
I love Thai Food…. This is one of my “go-to” favorites. The coconut milk balances out the heat of the Thai Chili Peppers…. You can…
Greek Bone-In Roast Pork Dinner
Start with a brine. A basic brine consists of sugar, salt, water, and seasonings. Variations can be made by using different kinds of peppercorns, thyme, even…
🍀 St. Patricks Day Corned Beef
Step up your game this St. Patrick’s Day!!! Cooking sous vide creates a juicy, tender corned beef like you have never had before. I’ve cooked…
Deep Fried Rib Eye
Occasionally, you must indulge! This is certainly one of those time. I’ve been wanting to do this a while. Little while back when I did…