Rib eye and prime rib are both delicious cuts of beef, but they differ in terms of cut, cooking methods, and presentation. Ribeye steaks are…
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Eggplant Parm
This is a favorite for end of summer vegetables! I like to play the measurements by ear on this one because its full proof! Ingredients:…
Thai Seafood Curry
I love Thai Food…. This is one of my “go-to” favorites. The coconut milk balances out the heat of the Thai Chili Peppers…. You can…
Greek Bone-In Roast Pork Dinner
Start with a brine. A basic brine consists of sugar, salt, water, and seasonings. Variations can be made by using different kinds of peppercorns, thyme, even…
Chicken Curry
Anyone else love Indian food but are intimidated to make it at home? I was until I was introduced to a wonderful Curry Blend that…
Deep Fried Rib Eye
Occasionally, you must indulge! This is certainly one of those time. I’ve been wanting to do this a while. Little while back when I did…
🍀 St. Patricks Day Corned Beef
Step up your game this St. Patrick’s Day!!! Cooking sous vide creates a juicy, tender corned beef like you have never had before. I’ve cooked…
❤️ Valentine’s Menu: American Wagyu
Try this easy and special dish for your Valentine’s Day dinner! ❤️Not much to do here except heavy salt and let sit at room temp…
Thai Curry Half Duck
Pre-Cooked Ducked from Maple Leaf Farms bought at Costco). Wow it was sooooooo Good!I was not sure what to expect but have to say I…
Italian Seafood Pasta
Prep Time: 30 minutesCook Time: 15 minutes Total Time: 45 minutesMarinade Time: 30-60 minutes This dish is one of my all-time favorites and can be…