Deep Fried Rib Eye

Occasionally, you must indulge!  This is certainly one of those time.  I’ve been wanting to do this a while.  Little while back when I did my beef short ribs, I saved all my fat trimmings and made homemade beef tallow. 



  • 1 Ribeye Steak
  • Dutch Oven

Beef Tallow and Avocado Oil

  • Salt & Pepper
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  • Prepare your ribeye by seasoning your rib eye, salt and pepper work just fine.
  • Set up your Dutch oven add enough beef tallow to melt oil to about 1 inch covering pan.  I also add some avocado oil.
  • Heat oil to 350, I use a temperature gun.
  • Lower the ribeye into the hot oil.
  • Fry 2 minutes per side or until or have a great crust.
  • Take it out and let it rest.
  • I like to serve whole with potatoes fried in same beef fat!