Whether a television infomercial, a display at the store, or a pushy salesman confined to a mall kiosk, home cooks are always being sold on…
--ADVERTISEMENT--
Pickled Arugula Salad
We got a farm-share box yesterday. I had no idea what was in it but was pleasantly surprised to get some peppery arugula. We also…
Nine Tools To Make Perfect Cake
It is often said that we eat with our eyes first. Of course, a cake should taste great. However, cakes are often eaten for special…
Chicken Saltimbocca & Mushrooms with Air Fried Potatoes and Sautéed Broccoli
Ingredients 4 Medium Chicken Breasts 4-5 Russet Potatoes 1 Pound Broccoli 1 Sliced Shallot 4 Cloves Garlic 4-5 Tablespoons Olive Oil ¼ cup Cognac (optional)…
Banana Bundt Cake Swirl
Prep Time: 45 minutesBake Time: 50-60 minutesTotal Time: 1 hour 45 minutes Man the bananas get ripe fast in the summer! So I like to…
Fancy Dinner Party Menu for 4 Adults & Not So Fancy Menu for a Bunch of Kids
🍾 Adult Cocktails 🥃 Manhattan 5 oz Rye, 1 oz Chambord 4 Dashes Bitters, Raspberries, Orange Peel 🍸 Pear Martini 5 oz Pear Vodka,…
Olive Oil Cake with Cranberry, Orange and Rosemary
Prep Time: 30 minutes Bake Time: 55-60 minutes Cool Time: 40 minutes Total Time: 2 hours Servings: 8-10 This is such a beautiful cake and…
Steamed Artichokes and Garlic Aioli
Servings: 4 Artichokes Time: 35 – 40 minutes We always had steamed artichokes as children. I didn’t realize until later in life that this…
Funfetti Sugar Cookie Cut-outs
Yield: 24 cookies (depending on the size of your cookie cutters) Prep: 20 minutes Chill Time: 30-60 minutes Bake Time: 12-14 minutes These cookies are…
Wonton Soup With Char Su Spare Ribs
Make your very own Wonton Soup and Char Su Spare Ribs. This delicious recipe lets you recreate two classic Chinese dishes with your own fresh…