Servings: 6 Prep Time: 60 minutes Cook Time: 40 minutes Total Time: 1 hour, 40 minutes Japanese eggplant are easy to grow in your garden…
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Avocado Pasta With Bacon And Shrimp
Ingredients 2 Avocados 2 Lemons and Zest 1 Cup of white wine 8-10ounces shrimp 1 teaspoon of baking powder Salt and pepper to taste 1…
Fresh Lemonade
Ingredients: 10 large lemons 1 cup sugar 3-4 cups water (less water will make it more sweet) Ice Lemon slices, for serving 6 Springs of…
Vanilla Coconut Cream Cake – Vegan, Gluten-free & Nut-free with Coconut Cream Frosting
Makes: 1 bundt or two 6″ or 7″ cakes. Double for three or four 6″ cake layers *Disclaimer – this recipe contains coconut. Although…
Natural Pink Food Coloring – Use Beets!
This is barely a recipe, it’s so simple! Whether you are trying to be fully natural or maybe you need to be super careful about…
Coconut Cream Frosting – Vegan “Buttercream”
This frosting is surprisingly stable and so easy to make. The longer you keep your coconut cream in the refrigerator the better. It’s also incredible…
Linguini and Clam Sauce
Ingredients: 2 tablespoons plus 2/3 cup olive oil 1 Cup White Wine 1-2 Lemons 1 Cup Chicken Broth or Clam Juice 8 whole cloves garlic,…
Classic Apple Pie
Prep Time: 1 hour Cook Time: 45 minutes Cool Time: 2-3 hours I have always loved making apple pie, especially around Thanksgiving time when…
Strawberry Cake Filling
Prep Time: 5 minutes Cook Time: 40-50 minutes Total Time: 55 minutes Yield: Makes enough for a 4 layer cake. Let me tell you, it’s…
St. Patrick’s Day Sous Vide Corned Beef
Step up your game this St. Patrick’s Day!!! Cooking sous vide creates a juicy, tender corned beef like you have never had before. I’ve cooked…