Occasionally, you must indulge! This is certainly one of those time. I’ve been wanting to do this a while. Little while back when I did…
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10 Essential Cookbooks
I love cookbooks. My collection sprawls beyond my shelves and vary from old to new, English to other languages, classic to modern. Most cookbooks are…
🍀 St. Patricks Day Corned Beef
Step up your game this St. Patrick’s Day!!! Cooking sous vide creates a juicy, tender corned beef like you have never had before. I’ve cooked…
Guinness Chocolate Cake with Brown Butter Guinness Frosting
Prep Time: 45 minutes Bake Time: 45 minutes Total Time: 1 hour; 30 minutes For St. Patrick’s Day, I love making all the usual treats…
Dough Part 3: Flour, Yeast and Bread Basics
It is time to really take the plunge. That is, move on to yeasted dough. There are many intricacies to bread and we will talk…
Doughs Part 2: Non-Yeast Breads
As we tackle our fear of dough, we work our way from the easiest to hardest. Well, maybe hard is not the word. Let’s say…
❤️Valentine’s Menu: Creme Brûlée
Make this dish for your special someone and they will love it! ❤️❤️ I love creme brûlée, however I rarely eat dessert at restaurants because…
❤️ Valentine’s Menu: American Wagyu
Try this easy and special dish for your Valentine’s Day dinner! ❤️Not much to do here except heavy salt and let sit at room temp…
Dough Part 1: Crusts
Most home cooks I talk to will tell me they are most afraid of doughs. Whether it be yeasted or flaky, pie or loaves, they…
A Guide To Starch Thickeners
Throughout the year, we have established many fundamentals of cooking. We learned what mirepoix is and used it to flavor stocks and slow roasts. Now,…