Chicken Curry

Anyone else love Indian food but are intimidated to make it at home? I was until I was introduced to a wonderful Curry Blend that made Indian cooking simplistic. This is such a simple way to make a comforting and simple Indian dish at home.

I’m using a curry blend from Amma’s Spice Blends, which is an authentic South Indian blend.  The website also offers some great, yet simple meal ideas!

Servings – 4

Time – 1 hour


  • 3-4 tablespoons mild oil, like canola or vegetable
  • 1 yellow onion
  • 4 cloves of garlic
  • 4 tablespoons of Curry Blend
  • 1.5 pounds chicken chicken breast (about 2 thick cutlets), cubed
  • 2 russet potatoes
  • 1 – 15.5 ounce can of chickpeas, drained
  • 1 – 15.5 ounce can of tomato sauce
  • ½ cup of broth (chicken, beef, or vegetable)
  • White rice for serving
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  1. Coat the bottom of a large pan or dutch oven with oil and heat at medium heat
  2. Add your onion and cook until translucent, about 5 minutes
  3. Add your garlic and cook until fragrant, about 2 minutes
  4. Add your curry blend and mix and blend for about 5 minutes
  5. Add chicken, potatoes and chickpeas and cook until chicken is browned
  6. Add tomato sauce and broth, combine
  7. Bring to a light boil, reduce heat to simmer.
  8. Cover and simmer for about 30 minutes or until thickened and chicken pieces are cooked through.
  9. Serve over white rice with naan