Servings: 6 Prep Time: 60 minutes Cook Time: 40 minutes Total Time: 1 hour, 40 minutes Japanese eggplant are easy to grow in your garden…
Posts Published by Catherine S
Marketing professional by day and baker by night, Catherine has always had a sweet tooth and loves sharing her joy of baking with friends and family.
Roasted Vegetable Soup with eggplant, butternut squash and sage
Time: 3 hours Yield: 6 servings This year, my garden provided a healthy supply of eggplant and butternut squash. My garden helps to challenge…
Apple Crumb Cake
Prep Time: 45 minutes Bake TIme: 40-45 minutes Total Time: 1 hour 30 minutes For Father’s Day 2020, Dad requested an apple crumb cake for…
S’mores Stuffed Cookies – Giant, Quarter Pound Cookies!
Yield: 12 large cookies Prep Time: 2.5 hours Bake Time: 20 minutes These ¼ pound chocolate chip cookies, stuffed with graham cracker crumbs, Hershey’s chocolate…
Vanilla Coconut Cream Cake – Vegan, Gluten-free & Nut-free with Coconut Cream Frosting
Makes: 1 bundt or two 6″ or 7″ cakes. Double for three or four 6″ cake layers *Disclaimer – this recipe contains coconut. Although…
Natural Pink Food Coloring – Use Beets!
This is barely a recipe, it’s so simple! Whether you are trying to be fully natural or maybe you need to be super careful about…
Coconut Cream Frosting – Vegan “Buttercream”
This frosting is surprisingly stable and so easy to make. The longer you keep your coconut cream in the refrigerator the better. It’s also incredible…
Linguini and Clam Sauce
Ingredients: 2 tablespoons plus 2/3 cup olive oil 1 Cup White Wine 1-2 Lemons 1 Cup Chicken Broth or Clam Juice 8 whole cloves garlic,…
Coconut Cream Banana Bread
Prep Time: 20 minutes Bake Time: 50-60 minutes Total Time: 1 hour 20 minutes Servings: 10-15 I fell in love with Trader Joe’s Coconut Cream…
Classic Apple Pie
Prep Time: 1 hour Cook Time: 45 minutes Cool Time: 2-3 hours I have always loved making apple pie, especially around Thanksgiving time when…