Ingredients 1 Package Dried Linguini 1 Chopped Shallot 8 Cloves of Chopped Garlic 1 Handful of Chopped Parsley 1 Zest and 1/2 Juice from Lemon…
Browsing Category Entrees
Octopus With Harissa and Chickpeas
I love octopus! It’s a go to when I see it on the menu at a restaurant because I don’t make it at home often. …
Jerk Chicken with Grilled Red Cabbage and Mango Salsa
Prep Time: 20 min Cook Time: 120 min Total Time: 35min Marinade Time: 24hrs Ingredients (you’ll need a smoker for this one) 8 Pieces of…
Bruschetta & Brie Pasta
Servings: 4. | Total Time: 30 minutes This pasta is so quick and simple. It’s also a wonderful option for the summertime when you want to…
Duck Breast, Oyster Mushrooms, Black Rice and Pea Shots With Duck Au Jus
Ingredients 2 Large Duck Breasts 3 Tablespoons Butter 3 Tablespoons Extra Virgin Olive Oil 1 Cup Black Rice 2 Cups Chicken Broth 1 Package Oyster…
Chicken Saltimbocca & Mushrooms with Air Fried Potatoes and Sautéed Broccoli
Ingredients 4 Medium Chicken Breasts 4-5 Russet Potatoes 1 Pound Broccoli 1 Sliced Shallot 4 Cloves Garlic 4-5 Tablespoons Olive Oil ¼ cup Cognac (optional)…
Fancy Dinner Party Menu for 4 Adults & Not So Fancy Menu for a Bunch of Kids
🍾 Adult Cocktails 🥃 Manhattan 5 oz Rye, 1 oz Chambord 4 Dashes Bitters, Raspberries, Orange Peel 🍸 Pear Martini 5 oz Pear Vodka,…
Wonton Soup With Char Su Spare Ribs
Make your very own Wonton Soup and Char Su Spare Ribs. This delicious recipe lets you recreate two classic Chinese dishes with your own fresh…
Japanese Eggplant Parm
Servings: 6 Prep Time: 60 minutes Cook Time: 40 minutes Total Time: 1 hour, 40 minutes Japanese eggplant are easy to grow in your garden…
Avocado Pasta With Bacon And Shrimp
Ingredients 2 Avocados 2 Lemons and Zest 1 Cup of white wine 8-10ounces shrimp 1 teaspoon of baking powder Salt and pepper to taste 1…