Make your very own Wonton Soup and Char Su Spare Ribs. This delicious recipe lets you recreate two classic Chinese dishes with your own fresh…
Posts Published by Bill R
Bill’s passion for cooking began in his 20’s when he and some buddies took first place in a BBQ competition. He’s refined his skills over the years and puts a unique spin on his recipes. He loves being able to share his creativity and love of food.
Avocado Pasta With Bacon And Shrimp
Ingredients 2 Avocados 2 Lemons and Zest 1 Cup of white wine 8-10ounces shrimp 1 teaspoon of baking powder Salt and pepper to taste 1…
Fresh Lemonade
Ingredients: 10 large lemons 1 cup sugar 3-4 cups water (less water will make it more sweet) Ice Lemon slices, for serving 6 Springs of…
St. Patrick’s Day Sous Vide Corned Beef
Step up your game this St. Patrick’s Day!!! Cooking sous vide creates a juicy, tender corned beef like you have never had before. I’ve cooked…
Pork Chop Saltimbocca
This is one of my all-time favorites. This is a spin on the classic Northern Italian Vladastano chop. It is typically done with veal or…
Thai Basil Red Snapper
Don’t be afraid of WHOLE FISH! It’s so easy and quick. Few tips when buying whole fish : Pick fish that’s currently in season Look…
Thai Basil Beef
Thai Basil Beef Super Easy Cooks in Less than 10 minutes. It’s about 10-15 Minutes of Prep This is a great “go-to” dish during the…
Mushroom Risotto
Great dish that pairs well with a well marbled wagyu strip steak and a bold bottle of red wine! Key is to use warm broth…
SEARED SCALLOPS & CORN RISOTTO
6 cups warm chicken stock 2 tablespoons butter 1 leek, finely chopped 1 teaspoon kosher salt ¼ teaspoon black pepper 1 cup arborio rice ½…
