Servings: 4 Artichokes Time: 35 – 40 minutes We always had steamed artichokes as children. I didn’t realize until later in life that this…
Posts Published by Catherine S
Marketing professional by day and baker by night, Catherine has always had a sweet tooth and loves sharing her joy of baking with friends and family.
Funfetti Sugar Cookie Cut-outs
Yield: 24 cookies (depending on the size of your cookie cutters) Prep: 20 minutes Chill Time: 30-60 minutes Bake Time: 12-14 minutes These cookies are…
Japanese Eggplant Parm
Servings: 6 Prep Time: 60 minutes Cook Time: 40 minutes Total Time: 1 hour, 40 minutes Japanese eggplant are easy to grow in your garden…
Vanilla Coconut Cream Cake – Vegan, Gluten-free & Nut-free with Coconut Cream Frosting
Makes: 1 bundt or two 6″ or 7″ cakes. Double for three or four 6″ cake layers *Disclaimer – this recipe contains coconut. Although…
Natural Pink Food Coloring – Use Beets!
This is barely a recipe, it’s so simple! Whether you are trying to be fully natural or maybe you need to be super careful about…
Coconut Cream Frosting – Vegan “Buttercream”
This frosting is surprisingly stable and so easy to make. The longer you keep your coconut cream in the refrigerator the better. It’s also incredible…
Linguini and Clam Sauce
Ingredients: 2 tablespoons plus 2/3 cup olive oil 1 Cup White Wine 1-2 Lemons 1 Cup Chicken Broth or Clam Juice 8 whole cloves garlic,…
Classic Apple Pie
Prep Time: 1 hour Cook Time: 45 minutes Cool Time: 2-3 hours I have always loved making apple pie, especially around Thanksgiving time when…
Strawberry Cake Filling
Prep Time: 5 minutes Cook Time: 40-50 minutes Total Time: 55 minutes Yield: Makes enough for a 4 layer cake. Let me tell you, it’s…
BBQ Banana Pepper Poppers
Prep Time: 45 minutes Cook Time: 20-30 minutes on grill or 15-20 minutes in the oven To be honest my backyard garden did not do…