Total Time: 20 minutes
Making the homemade whipped cream for holidays has been my job since I was a child. It’s so simple to make and tastes so amazing. It’s a wonderful cake filling as well!
- 1 cup heavy cream (cold)
- 2 tablespoons whipped or block cream cheese
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla
- Add all the ingredients to a large bowl or stand mixer and beat with whisk attachment for about 5-10 minutes until the cream is whipped. Don’t over mix or you’ll end up with butter!
- Overtime I’ve taken to adding a small amount of cream cheese to my whipped cream to give it a little more form. This is helpful if you want to pipe your whipped cream into any desserts. Plus it’s tasty; but if you wish – you can exclude the cream cheese and still have an amazing whipped cream.