Prep Time: 5 minutes
I don’t make a ton of cocktails at home, but when I made my Rosemary Olive Oil Cake, it called for a homemade bourbon drink.
- 1.5 ounces of Whiskey Bourbon of your choosing
- 5 blueberries mashed
- 1 lemon wedge – juiced
- 1 sprig of fresh rosemary